Kingsmill Resort Service List

Dinner Menu

• Starters

  • French Onion Soup Gratinee

    swiss and asiago cheese, rye crouton

    $6.00

  • Kingsmill Signature Corn & Crab Chowder

    $7.00

  • Oysters On The Half Shell

    please ask for todays selection

    Half Dozen	$13.00
    Dozen	$26.00

  • Local Seafood Trio

    traditional tomato horseradish sauce chesapeake crab and shrimp two ways

    $12.00

  • Pan Roast Of P.e.i. Black Mussels

    white wine, fresh tomato and chorizo

    $10.00

  • Ahi Tuna Tataki

    seared rare ahi tuna, wakame salad & spicy aioli

    $12.00

  • Fried Provolone Cheese

    tempura and panko , vegetable ratatouille

    $8.00

  • Williamsburg Alewerks Fondue

    vermont white cheddar, assorted toasts

    $8.00

  • Local Blue Chesapeake Crabcake

    flash fried, mango fennel slaw

    $9.00

• Salad

  • Classic Caesar Salad

    romaine hearts, croutons, shaved asiago, white anchovies

    $9.00

  • Bibb Salad

    orange & grapefruit segments goat cheese, cilantro lime vinaigrette

    $8.00

  • Baby Iceberg Round

    humboldt fog cheese, tomato jam, black pepper mustard dressing

    $9.00

  • Eagles House Salad

    baby summer mesclun greens, peppadew piquante peppers cucumbers and tomatoes, choice of dressing

    $6.00

• Beef, Veal & Poultry

  Kingsmill Resort Uses Only Certified Angus Beef. The Cab Brand Is A Cut Above Usda Prime, Choice And Select.

  • Roasted Cab 12oz Prime Rib Of Beef

    horseradish cream, baked potato

    $28.00

  • New York Strip Steak

    black pepper brandy butter, truffle steak fries

    12oz

    $32.00

  • Delmonico Steak

    old vine zinfandel reduction, gorgonzola mac & cheese

    12oz

    $30.00

  • Bone-in Ribeye Steak

    old vine zinfandel reduction, gorgonzola mac & cheese

    18oz

    $34.00

  • Filet Mignon

    roast shallot reduction, parmesan au-gratin potatoes

    8oz

    $34.00

  • Filet Oscar

    accompanied with chesapeake crab, fresh asparagus spears and sauce bearnaise, rosemary russet potato puree

    8oz

    $38.00

  • Sauteed Free Range Veal Medallions

    citrus vinaigrette, baby arugula celery root risotto

    $30.00

  • Sauteed Veal Ribeye Scaloppine

    accompanied with chesapeake crab, fresh asparagus spears and sauce bearnaise, rosemary russet potato puree

    $34.00

  • Grilled Colorado Lamb Chops

    roasted apple & mustard chutney rosemary potato puree

    $38.00

  • Grilled Chicken Breast, Asian Inspired

    natural pan jus, celery root risotto

    $28.00

• Seafood

  • Dayboat Special

    freshly caught fish and shellfish, sustainable choices local when possible

    Market Price

  • Chili Glazed Salmon

    celery root risotto, tempura battered asparagus

    $26.00

  • Grilled Maine Lobster Tail

    vanilla hollandaise, gorgonzola mac & cheese

    $32.00

• On The Side

  • Baked Potato

    $6.00

  • Parmesan Au-gratin Potatoes

    $6.00

  • Farmers Market Vegetable

    $6.00

  • Truffle Steak Fries

    $6.00

  • Rosemary Potato Puree

    $6.00

  • Asparagus With Hollandaise

    $6.00